Triple-Chocolate Hot Fudge Brownie Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 package (18.4 chocolate fudge brownie mix
  • 1 1/2 cups Chocolate chips
  • 1/4 cup Chocolate fudge pudding mix, dry
  • 3/8 cup Flour, white
  • 1/3 cup Fudge topping, hot
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 350 degrees F.
• Make sure to have a brownie mix with 18.4 ounces and a large egg.
• Beat together the brownie mix, egg, fudge pudding mix, vanilla, butter, hot fudge topping, and white flour.
• Beat until well combined.
• Stir in the chocolate chips. (I used a mixture of regular chocolate chips and chocolate chunks)
• Using a cookie scoop, scoop the dough onto a parchment lined baking tray. Dont flatten the cookies. If you dont have a cookie scoop make round and high (not flattened) balls of dough. Place some chocolate chips on the top if desired.
• Bake for 9-12 minutes and then allow to bake for another 3-4 minutes on the cookie sheet before transferring these to a cooling rack. (I like under-baking these cookies a little - they are chewier once cooled)
• Feel free to play around with the amount of flour in this recipe. Less will make the cookies spread more (more flat and crisp) while more flour will make these cookies more thick, puffy, and cake-like. I used the amount indicated in the recipe for the cookies pictured in this post. **Higher Altitudes will need more flour -- add until the dough pulls away from the sides of the bowl.