Christmas Scones

Ingredients

Baking & Spices
- 1/2 tsp Baking powder
- 30 g Caster sugar
- 1/4 tsp Salt
- 250 g Self raising flour

Dairy
- 50 g Butter, unsalted
- 85 ml Milk, full-fat

Desserts
- 50 g Marzipan

Beer, Wine & Liquor
- 50 ml Brandy

Other
- 100g mincemeat

Time
Prepare: 20M
Total: 35M

Found on charlotteslivelykitchen.com

Description

Christmas scones – brandy scones with mincemeat and marzipan. A festive twist on a classic afternoon tea treat.

Ingredients

250g self-raising flour (+ a little extra for dusting)
50g unsalted butter (+ extra for greasing)
½ tsp baking powder
¼ tsp salt
30g caster sugar
100g mincemeat
50g marzipan
50ml brandy
85ml full-fat milk (+ extra for brushing on top of your scones)

Directions

Nutrition

Nutritional Information Calories: 222 kcal (11%), Fat: 6.3g (9%), Saturated Fat: 3.4g (17%), Carbohydrates: 33.9g (13%), Sugar: 14.3g (16%), Fibre: 1.1g (4%), Protein: 3.5g (7%), Salt: 0.5g (8%)

Serves: Makes 9
Prepare: PT20M
TotalTime: PT35M

charlotteslivelykitchen.com

625 6 2017-06-25 17:17:33

Title:	Christmas Scones \| Charlotte's Lively Kitchen
Descrition:	Christmas scones - brandy scones with mincemeat and marzipan. A festive twist on a classic afternoon tea treat.

Christmas Scones