Italian Antipasto Salad

• Meat

  • 1/2 cup Pepperoni, mini

• Produce

  • 1 cup Grape tomatoes
  • 1 large head Lettuce
  • 1/2 Onion

• Condiments

  • 1/2 cup Black olives, pitted
  • 1 Red wine vinaigrette

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Dairy

  • 1/2 cup Mozzarella cheese

• Other

  • 3 To 4 pepperonicini

Found on culinaryhill.com

Description

Ingredients

• 1 large head lettuce, shredded
• 1 cup grape tomatoes, halved
• ½ onion, thinly sliced
• ½ cup pitted black olives, sliced
• ½ cup mini pepperoni
• ½ cup shredded mozzarella cheese
• 3 to 4 pepperonicini
• Salt and freshly ground black pepper
• Red Wine Vinaigrette, for serving

Directions

• In a large bowl, combine lettuce, tomatoes, onion,  olives, pepperoni, cheese, and pepperoncini. Drizzle with Red Wine Vinaigrette and toss until evenly coated. Season to taste with additional salt and pepper.