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Found on kingarthurflour.com
Description
As a traditional German fruitcake with a profound history, its no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan, which adds to the decadence of the bread-like cake. Stollens dense butter and sugar coating makes it an excellent candidate for preparing ahead of the busy holiday season, wrapping, and giving to friends and family up to 2 weeks later.
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Title: | Christmas Stollen Recipe | King Arthur Flour |
Descrition: | A traditional German fruitcake for the holidays. |
Christmas Stollen
Produce
Refrigerated
Baking & Spices
Nuts & Seeds
Dairy
Desserts
Beer, Wine & Liquor
Liquids
The first person this recipe
Found on kingarthurflour.com
King Arthur Flour
Christmas Stollen Recipe | King Arthur Flour
A traditional German fruitcake for the holidays.