Grain Free Christmas Cookies

• Vegetarian

• Produce

  • 2 Bananas, small
  • 1/4 cup Lingonberries or cranberries, frozen
  • 15 Medjool dates

• Canned Goods

  • 1/3 cup Coconut milk, full-fat

• Baking & Spices

  • 1 3/4 cups Almond flour
  • 1 tsp Corn starch
  • 1 tbsp Gingerbread spice mix
  • 1/8 tsp Vanilla, powder

Found on thequeenofdelicious.com

Ingredients

• 15 Medjool dates
• 2 small bananas
• 1 tbsp gingerbread spice mix
• 1 ¾ cups OR 450 ml almond flour
• 1 tsp corn starch
• ⅓ cup OR 100 ml chilled full-fat coconut milk
• ⅛ tsp vanilla powder
• ¼ cup OR 50 ml frozen lingonberries or cranberries

Directions

• Preheat oven to 180 C / 375 F
• Pit the dates and peel the bananas. Put both in the bowl of a food processor. Pulse until paste forms.
• Add spices, almond flour, and cornstarch and pulse until everything is well combined.
• Form cookies on a baking tray covered with greaseproof paper.
• Bake for about 20 minutes.
• Move the baked cookies immediately on a cooling tray.
• Prepare the coconut whipped cream. Scoop the solid coconut milk to a bowl and whisk fluffy and airy with an electric whisk. Add vanilla and lingonberries.