Thai Scallop Saute

• Seafood

  • 1 1/2 lbs Sea scallops

• Produce

  • 2 cups Broccoli florets, fresh
  • 4 Carrots, small
  • 1 Lime, wedges
  • 2 Onions, medium
  • 1 Zucchini, medium

• Condiments

  • 1/4 cup Thai peanut sauce

• Pasta & Grains

  • 1 Rice, hot cooked

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 3 tsp Olive oil

Found on tasteofhome.com

Description

Ingredients

• 3 teaspoons olive oil, divided
• 1-1/2 pounds sea scallops
• 2 cups fresh broccoli florets
• 2 medium onions, halved and sliced
• 1 medium zucchini, sliced
• 4 small carrots, sliced
• 1/4 cup Thai peanut sauce
• 1/4 teaspoon salt
• Hot cooked rice
• Lime wedges, optional

Directions

• Directions In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half of scallops; stir-fry until firm and opaque. Remove from pan. Repeat with an additional 1 teaspoon oil and remaining scallops. In same skillet, heat remaining oil over medium-high heat. Add vegetables; stir-fry until crisp-tender, 7-9 minutes. Stir in peanut sauce and salt. Return scallops to pan; heat through. Serve with rice and, if desired, lime wedges. Yield: 4 servings. Originally published as Thai Scallop Saute in Taste of Home November 2016, p28 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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