Turkish Style Chicken Skewers

• Gluten free

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Produce

  • 5 cloves Garlic
  • 1 Lemon - juiced
  • 2 Lemons
  • 1 tsp Oregano
  • 2 Roma tomatoes
  • 1/4 cup Total of fresh parsley and cilantro
  • 1/2 cup Total of mint and parsley, leaves

• Baking & Spices

  • 1/2 tsp Allspice
  • 1 tsp Cinnamon
  • 1/2 tsp Pepper
  • 3/4 tsp Salt
  • 2 tbsp Sumac spice

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 1/4 cup Yogurt

• Frozen

  • 1/2 cup Ice

• Liquids

  • 1/2 cup Water

Found on twopurplefigs.com

Description

Ingredients

• 2 lbs boneless skinless chicken breasts cut into 1 inch cubes
• 5 cloves of garlic
• 2 roma tomatoes
• 1 lemon juiced
• ½ teaspoon of salt
• ½ teaspoon of pepper
• 1 teaspoon of oregano
• 1 teaspoon of cinnamon
• ½ teaspoon of allspice
• ¼ cup total of fresh parsley and cilantro leaves (or either one)
• 2 tablespoons of olive oil
• ¼ cup of yogurt (full, low fat or fat free)
• 2 lemons, thinly sliced for skewering
• 2 tablespoons of sumac spice for sprinkling
• For the yogurt drink Ayran:
• 2 cups of yogurt (full, low or fat free)
• ½ cup of cold water
• ½ cup of ice
• ¼ teaspoon of salt
• ½ cup total of mint and parsley leaves

Directions

• Preheat a bbq on medium high heat or preheat the oven to 375 degrees F.
• In a food processor, pulse together the garlic, tomatoes, lemon juice, spices, fresh herbs, olive oil and yogurt until smooth.
• Toss the chicken in this marinade and skewer it on wooden skewers placing a thin slice of lemon in between each chicken cube.
• Cook the chicken on the bbq for 3-5 minutes (depending on the thickness of your chicken cubes) on each side with the lid closed at all times.
• Once chicken is ready, sprinkle it with a generous amount of sumac spice and serve with flattered and plenty of yogurt drink on the side.
• For the yogurt drink: place all ingredients in a blender and blend until smooth and slightly foamy. Save cold right away.