Christmas Tree Cheese Platter

• Vegetarian
• Gluten free

• Produce

  • 1 (2 inch piece Celery
  • 1 lb Grapes, Green
  • 1 lb Grapes, Red
  • 2 tbsp Parsley, fresh
  • 1 pkg Thyme, Fresh Springs

• Dairy

  • 3 cut into 4 inch cubes 1 (8 oz package cheddar cheese
  • 1 (8 oz pkg Colby jack cheese
  • 1/2 Of an 8 oz pkg, monterey jack cheese
  • 2 tbsp Onion and chive spreadable cream cheese
  • 1 (8 oz package Pepper jack cheese

Found on realmomkitchen.com

Ingredients

• 1 (8 oz) package cheddar cheese, cut into ¾ inch cubes
• 1 (8 oz) package pepper jack cheese
• 1(8 oz) pkg Colby Jack Cheese
• ½ of an 8 oz pkg, Monterey jack cheese
• 1 lb green grapes
• 1 lb red grapes
• 1 pkg fresh thyme springs
• 2 Tbsp onion and chive spreadable cream cheese
• 2 Tbsp finely chopped fresh parsley
• 1 (2 inch) piece of celery

Directions

• Place the cheese cubes and grapes in rows on a platter or cheese board to resemble a Christmas tree shape. Place cheese in the order listed above ending with the Monterey jack.
• Arrange the thyme springs through out the grapes on the platter like in the photo of the recipe.
• Roll the cream cheese spread into a ball and then roll in the parsley to coat. Place at the top of the tree. Place the celery piece at the bottom of the tree creating the trunk.