Mango Habanero Wings

• Gluten free

• Meat

  • 24 Chicken wings

• Produce

  • 1/4 cup Cilantro
  • 1/2 tsp Garlic powder

• Condiments

  • 3/4 cup La victoria mango habanero salsa
  • 1/2 cup Peach preserves
  • 1 Serve with ranch dressing

• Baking & Spices

  • 1/2 tsp Paprika
  • 1 Salt and pepper

Found on flavormosaic.com

Description

Ingredients

• 24 chicken wings (or drummettes) with skin (approx 3 pounds)
• Salt and pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¾ cup La Victoria Mango Habanero Salsa
• ½ cup peach preserves
• ¼ cup chopped cilantro for garnish
• Serve with Ranch dressing for dipping

Directions

• Preheat oven to 400 degrees F.
• Sprinkle the wings with salt, pepper, garlic powder and paprika.
• Place the wings on a foil covered baking sheet and cook in a preheated oven for about 45 minutes.
• In a medium saucepan over low heat, stir together the La Victoria Mango Habanero Salsa and peach preserves until smooth and heated through.
• Brush the Mango Habanero glaze over each of the wings and cook for about 8 - 10 minutes more.
• Remove from oven and place on a serving plate. Garnish with chopped cilantro.
• Serve with ranch dressing and La Victoria Mango Habanero Salsa.