Easy Eggnog Cocktail

• Baking & Spices

  • 1/2 tsp Nutmeg, ground
  • 1 Whipped cream and nutmeg

• Frozen

  • 5 Ice cubes

• Beer, Wine & Liquor

  • 3 oz Bourbon
  • 1 cup Eggnog
  • 6 oz Rum chata

Found on premeditatedleftovers.com

Description

Ingredients

• 1 cup eggnog, chilled
• 6 oz (4 shots) Rum Chata
• 3 oz (2 shots) bourbon
• ½ teaspoon ground nutmeg
• 5-6 ice cubes
• Whipped cream and nutmeg, to garnish

Directions

• Add the ice cubes to a cocktail shaker.
• Pour the eggnog, Rum Chata and bourbon into the shaker.
• Add the nutmeg and shake, shake, shake!
• Strain into two serving glasses and generously top with whipped cream.
• Add a sprinkling of nutmeg on top and ENJOY!!