Christmas Tree Edible Piñata

• Vegetarian

• Baking & Spices

  • 23 oz Chocolate morsels
  • 6 oz Chocolate sprinkles
  • 1 Sugar pearls
  • 5 oz Sugar pearls, white

• Bread & Baked Goods

  • 8 Ice cream waffle cones

Found on adorefoods.com

Description

Ingredients

• 8 ice cream waffle cones
• 23 oz/ 650g chocolate morsels (milk, dark, white, etc)
• 6 oz/ 175g chocolate sprinkles
• Sugar pearls
• Chocolates, candies ..
• 5 oz sugar pearls, white
• 8 ice cream waffle cones
• 23 oz/ 650g chocolate morsels (milk, dark, white, etc)
• 6 oz/ 175g chocolate sprinkles
• Sugar pearls
• Chocolates, candies ..
• 5 oz sugar pearls, white

Directions

• Melt the chocolate morsels in a double boiler over low medium heat.
• First, will make the lids for the Christmas trees. On a baking paper, draw 8 circles a little bit larger than the opening of the waffle cones. Add melted chocolate to the drawn circles to create the lids. Allow them to become solid. Reserve left melted chocolate for later.
• Meanwhile, place the waffle cones upside down in a small cup and fill them with candies, lollies, etc.
• Using a brush, add some melted chocolate to the edges of the cones and cover with the chocolate lids you have made.
• Add more hot chocolate to the sides to cover well the sides and the lids and allow to become solid by placing them in the fridge for at least 15 minutes.
• Remove cones from the fridge, check if the base is solid and also check if melted chocolate is still liquid. Add chocolate sprinkled to a bowl. Using the brush, cover the exterior of the cones with melted chocolate. Place the cones one by one in the bowl and cover with chocolate sprinkles as much as you can, trying the cover most of the outside of the cones. Decorate with sugar pearls.
• Serve and have fun!
• Melt the chocolate morsels in a double boiler over low medium heat.
• First, will make the lids for the Christmas trees. On a baking paper, draw 8 circles a little bit larger than the opening of the waffle cones. Add melted chocolate to the drawn circles to create the lids. Allow them to become solid. Reserve left melted chocolate for later.
• Meanwhile, place the waffle cones upside down in a small cup and fill them with candies, lollies, etc.
• Using a brush, add some melted chocolate to the edges of the cones and cover with the chocolate lids you have made.
• Add more hot chocolate to the sides to cover well the sides and the lids and allow to become solid by placing them in the fridge for at least 15 minutes.
• Remove cones from the fridge, check if the base is solid and also check if melted chocolate is still liquid. Add chocolate sprinkled to a bowl. Using the brush, cover the exterior of the cones with melted chocolate. Place the cones one by one in the bowl and cover with chocolate sprinkles as much as you can, trying the cover most of the outside of the cones. Decorate with sugar pearls.
• Serve and have fun!