Oreo Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Eggs

• Baking & Spices

  • 1 All-purpose flour
  • 1 Baking soda
  • 1 Brown sugar
  • 1 Milk chocolate chips
  • 1 Salt
  • 1 Vanilla
  • 1 White sugar

• Snacks

  • 2 sleeves Oreos

• Dairy

  • 1 Butter

Found on spoonuniversity.com

Directions

• Preheat oven to 350ºF.
• Add the butter, brown sugar, and white sugar in a bowl of a stand mixer. Mix on medium speed until creamed together.
• Add in eggs and vanilla extract and mix on medium speed until incorporated.
• Add flour, salt, and baking soda and mix on low speed until combined and a dough starts to form.
• Crush Oreo cookies in a plastic bag into small pieces.
• Add crushed Oreos and chocolate chips to dough mixture and mix on low speed until combined.
• Roll out 1 1/2 inch-thick balls of dough, and place on a greased baking sheet. Slightly flatten with your fingertips.
• Bake for about 10 minutes, or until cookies are slightly golden and gooey. Enjoy!