Christmas Wreath Pavlova

• Vegetarian
• Gluten free

• Produce

  • 150 g Raspberries
  • 1 Raspberries

• Refrigerated

  • 4 Egg whites

• Baking & Spices

  • 250 g Caster sugar
  • 4 tbsp Icing sugar

• Dairy

  • 300 ml Double cream

Found on tamingtwins.com

Description

Ingredients

• 4 Egg whites
• 250g Caster sugar
• 150g Raspberries
• 2 tbsp Icing sugar
• 300ml Double cream
• 2 tbsp Icing sugar
• Raspberries, strawberries, cherries, pomegranate seeds and mint to garnish

Directions

• Whisk the egg whites until stiff.
• Gradually add the sugar, whisking well in between each addition.
• Spoon into a wreath shape on baking parchment paper on a baking sheet.
• Bake at 140C for about an hour.
• Turn off the oven and allow the pavlova to cool in the oven.
• Meanwhile, make the coulis. Mash the raspberries and then squish through a sieve. Stir in 2tbsp of the icing sugar.
• Whisk the cream in another bowl and then stir in the other 2 tbsp icing sugar.
• When you are ready to serve, top with cream, fruit and coulis.