Easy Vegetarian Chili

• Produce

  • 2 can Beans
  • 2 Carrots
  • 3 stalks Celery
  • 1/4 tsp Chili flakes
  • 2 cup Corn, frozen
  • 4 cloves Garlic
  • 1 Onion, large
  • 1 tsp Oregano

• Baking & Spices

  • 1 tbsp Chili powder
  • 2 Peppers
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 2 tbsp Cumin

• Other

  • 2 large 28oz cans Of whole tomatoes and their juice (use your hands to roughly crush the tomatoes

Found on theendlessmeal.com

Description

Ingredients

• 2 tablespoons oil
• 1 large onion, diced
• 4 cloves of garlic, finely minced
• 1-3 tablespoons chili powder (more will be spicier)
• 2 tablespoons of cumin
• 1 teaspoon oregano
• ¼ - 2 teaspoons of chili flakes (the more chili flakes the spicier it will be)
• 2 peppers, diced (I used 1 red and 1 yellow pepper)
• 2 carrots, diced
• 3 stalks of celery, diced
• 2 - 28oz cans of whole tomatoes and their juice (use your hands to roughly crush the tomatoes)
• 2 can of beans, drained and rinsed (I used kidney and white beans)
• 2 cup of frozen corn (you could use fresh but frozen is easy and works great)
• Salt to taste (youll need quite a lot)
• Non-veg option: ¼ cup prawn stock (you wont taste it specifically but it will add richness to the dish)
• Optional toppings: sour cream, cheddar cheese, cilantro, diced avocados or green onion.

Directions

• Heat oil in a large pot over medium-high heat. Add onion and sauté for about 3 minutes. Add garlic and sauté 1 minute more. Add spices and cook stirring for about 30 seconds.
• Add peppers, carrots, and celery and cook for about 5 minutes, or until they just start to soften. Add tomatoes and their juice and bring to a simmer. Once the chili begins to simmer, reduce the heat to medium-low. You want the chili to be at a low simmer with the lid off.
• Continue to cook the chili, stirring occasionally, for 20 minutes. Add beans and corn and let the chili return to a simmer. Cook for 5 more minutes or until the corn and beans have heated through.
• Generously salt to taste.
• Serve on its own or topped with one (or all!) of the delicious toppings.
• Enjoy!