ChristmasBrussel Sprouts

Diets

Gluten free
Paleo

Ingredients

Meat
- 8 pieces Bacon

Produce
- 2 lbs Brussel sprouts
- 1 White onion, medium

Baking & Spices
- 1 Salt and pepper

Oils & Vinegars
- 2 tbsp Olive oil

Time
Prepare: 15M
Cook: 50M

Found on traegergrills.com

Description

Since its humble start in the 1990s, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: A quality grill that is easy to use. A commitment to superior workmanship. Natural and safe wood pellets, which provide amazing, rich flavors. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time. Exceptional value. Taste the Traeger Difference!

Directions

When ready to cook, start your Traeger grill on smoke with lid open until fire is established (4-5 minutes) increase temperature to 350 degrees F and preheat with lid closed for 10 to 15 minutes. Place Bacon Directly on grill great. Cook for 15-20 minutes. Remove from grill and set aside on paper towel lined plate. Slice onion in half and then slice into 1⁄4 inch moons and add to large mixing bowl. Slice brussel sprouts in half lengthwise and add to bowl. Cut reserved bacon into 1⁄2 inch pieces and add to bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and pour into baking pan. Turn the temperature on grill to 375 and place baking pan on grill. Roast for 30 minute mixing halfway through cooking. Serve immediately. Enjoy!

Serves: 6 - 8
Prepare: PT15M
Cook Time: PT50M