Easy Gluten Free Stuffing

• Meat

  • 1 tsp Poultry seasoning

• Produce

  • 2 cups Celery
  • 1/4 cup Garlic
  • 2 cups Onion
  • 4 tsp Parsley, fresh
  • 1/2 tsp Sage, powder

• Canned Goods

  • 1 2/3 cup Chicken broth ** (not, reduced sodium

• Baking & Spices

  • 1 Pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 14 1 slices loaf gluten free white sandwich bread

Found on foodfaithfitness.com

Description

Directions

• Preheat your oven to 350 degrees and spray a casserole dish with cooking spray. Set aside.
• Heat the olive oil in a large pan over medium/high heat. Add in the chopped onion, celery and garlic and cook, stirring frequently, until golden brown and soft, about 8-10 minutes
• Place the cut bread cubes into a large mixing bowl, and add in the cooked onion mixture. Toss to mix well and evenly coat the bread in the onion mixture.
• Pour the chicken broth over the cubes and gently mix until theyre evenly moistened.
• Add in the fresh parsley, poultry seasoning, sage powder and a few pinches of pepper and gently toss to mix the spices evenly among the bread cubes. Transfer to the prepared casserole dish.
• Bake until the top of the stuffing is lightly crisp and golden brown, about 50-60 minutes.
• Garnish with additional fresh parsley, if desired and DEVOUR!