Double Layered Mashed Potato Casserole with Crispy Leeks

• Produce

  • 2 lbs (3-4 medium sweet potatoes, medium
  • 2 lbs (4-5 medium russet potatoes, medium

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/8 tsp Cayenne pepper
  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 stick Butter
  • 3/4 cup Heavy cream
  • 3/4 cup Whole milk

• Other

  • 1 Leek (white and pale green parts only, rinsed well and cut into ¼-inch rings

Found on foolproofliving.com