Blackberry Mojitos

• Produce

  • 6 Blackberries + more, fat
  • 8 Mint, leaves

• Condiments

  • 1/3 oz Lime juice

• Drinks

  • 2 oz Club soda

• Beer, Wine & Liquor

  • 1 oz Rum

Found on justputzing.com

Ingredients

• 6 fat blackberries + more for garnish
• 8 mint leaves
• 1 oz rum
• 1 to 2 tbsp sugar (Depends on how sweet you like your mojitos. I like mine sweeter so I used 2 tbsp in mine, but Dan likes his a little more tart so I only put about 1.5 tbsp in his. Alternatively, you can use simple syrup, which will give you a more concentrated and uniform sweet flavor. Ive been using that in all my cocktails lately and I think they are even more delicious this way. Just bring ½ cup sugar and 1 cup water to a simmer over medium-high heat, until sugar is completely dissolved. Allow syrup to cool, and then measure out however much you want to use for your drink. I suggest starting with ½ to 1 oz per drink and going from there.)
• ⅓ oz lime juice
• 2 oz club soda

Directions

• In the bottom of your drinking glass, muddle/crush together blackberries, mint leaves, sugar/simple syrup, rum, and lime juice.
• Add some ice cubes, then pour in club soda and stir.
• Garnish with a few whole blackberries and a sprig of mint.
• Enjoy immediately.