Slow Cooker BBQ Beef Sandwiches

• Gluten free

• Meat

  • 1 Chuck roast (approx 4-5 lbs, boneless

• Produce

  • 2 cloves Garlic
  • 1/2 tbsp Parsley, dried
  • 1/4 cup White onion

• Condiments

  • 1 cup Chili sauce
  • 2 tbsp Dijon mustard
  • 1/2 cup Ketchup
  • 1 1/2 tbsp Molasses
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 Salt & fresh ground pepper

• Deli

  • 1 Rolls & slaw

Found on spendwithpennies.com

Description

Ingredients

• 1 boneless chuck roast (approx 4-5 lbs)
• 1 cup chili sauce
• 2 cloves garlic, minced
• ¼ cup minced white onion
• ½ cup ketchup
• 2 tablespoons brown sugar
• 1½ tablespoons molasses
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• ½ tablespoon dried parsley
• salt & fresh ground pepper to taste
• rolls & slaw for serving

Directions

• Combine all ingredients except rolls & slaw in the slow cooker.
• Cook on low for 8-10 hours or until meat is fork tender.
• Remove beef from the slow cooker and shred with a fork.
• Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
• Serve on rolls with slaw.