Chubby Chicken and Cream Cheese Taquitos

• Meat

  • 3 cups Chicken, cooked

• Produce

  • 1 1/2 cups Baby spinach

• Condiments

  • 1/2 cup Salsa
  • 1 Sour cream/quacamole/salsa/taco sauce/ranch dressing

• Baking & Spices

  • 1 Salt and fresh black pepper, coarse

• Oils & Vinegars

  • 1 Vegetable or canola oil

• Bread & Baked Goods

  • 9 6-inch flour tortillas

• Dairy

  • 1 1/2 cups Cheddar cheese, sharp
  • 6 oz Cream cheese
  • 1/3 cup Sour cream

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 3 cups cooked shredded chicken (I like rotisserie)
• 6 ounces cream cheese, softened
• 1/3 cup sour cream
• 1/2 cup salsa
• 1 + 1/2 cups shredded sharp cheddar cheese
• 1 + 1/2 cups chopped baby spinach, stems removed
• coarse salt and fresh black pepper, to taste
• 9 - 10 (6-inch) flour tortillas
• vegetable or canola oil, for frying
• sour cream/quacamole/salsa/taco sauce/ranch dressing

Directions

• In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.
• Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
• Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain.
• Serve with your choice of dunking sauce.