Chunky and Hearty White Bean Soup

• Vegetarian

• Produce

  • 2 Carrots
  • 2 Celery, ribs
  • 5 Garlic cloves
  • 3 15 ounce cans Navy beans
  • 1/4 cup Parsley
  • 1 Red onion, medium
  • 1 tbsp Rosemary, Fresh
  • 1 15 ounce can Tomatoes

• Canned Goods

  • 3 cups Vegetable broth, low-sodium

• Pasta & Grains

  • 1/2 cup Pasta shells, dried small

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 Parmesan cheese

Found on gethealthyu.com

Description

Ingredients

• 3 15 ounce cans navy beans
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 medium red onion, finely chopped
• 2 carrots, diced
• 2 celery ribs, diced
• 5 garlic cloves, sliced
• 1/4 cup parsley, chopped
• 1 15 ounce can diced tomatoes
• 3 cups low sodium vegetable broth
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup dried small pasta shells
• Freshly grated parmesan cheese (2 tablespoons per serving, about 1 cup total)