Lazy Grain-Free Chicken Nuggets

• Gluten free
• Paleo

• Meat

  • 3 Chicken breasts

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 2 Eggs, whole

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1/2 cup Coconut flour
  • 1/2 cup Flaxmeal
  • 1/4 tsp Mineral salt

• Oils & Vinegars

  • 3 tbsp Coconut oil
  • 4 tbsp Palm oil, red

Found on mamashire.com

Ingredients

• 3 chicken breasts
• 2 whole eggs, or 2 egg yolks (only if you already have some separated), whisked with a fork
• ½ cup flaxmeal
• ½ cup coconut flour
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ¼-1/2 teaspoon mineral salt
• 4 tablespoons red palm oil
• 3 tablespoon coconut oil

Directions

• Cut chicken breasts in 1 to 2 inch pieces.
• Begin heating skillet with red palm oil and coconut oil over medium heat.
• Place chicken breasts in pie pan or other shallow dish.
• Pour eggs over chicken and stir around with a fork, making sure that the egg covers the chicken pieces.
• In a small bowl mix flaxmeal, coconut flour, spices, and salt together. Spread over chicken. Stir chicken around to coat with the breading.
• Once the oil in the skillet is hot, carefully place chicken in skillet without crowding too much. If all the chicken doesnt fit in the skillet you may need to fry a second batch, if so you add a little more oil to the pan before frying the second batch. Or use 2 skillets at the same time.
• Turn after 4-5 minutes and continue frying on other side another 4-5 minutes or until golden brown.