Garlic Shrimp (Paleo, Gluten Free

• Gluten free

• Seafood

  • 1 1/4 lb Shrimp, wild

• Produce

  • 3 cloves Garlic
  • 2 tbsp Parsley, fresh
  • 1/4 cup Tomatoes

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Red pepper flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 splash White wine

Found on nutritiouseats.com

Description

Ingredients

• 1.25 lb wild shrimp, peeled
• 3 cloves garlic minced (~1 Tablespoon)
• ½ teaspoon red pepper flakes
• 3 Tablespoons lemon juice
• 3 Tablespoons olive oil
• splash of white wine (~2 Tablespoons) (can sub vegetable broth)
• ¼ cup chopped tomatoes (one small tomato)
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 Tablespoons fresh chopped parsley

Directions

• Preheat oven to 375 degrees. Place all the ingredients except parsley in a oven-safe skillet (I used my cast iron). Bake for 10 minutes. Remove from oven, top with chopped parsley and enjoy!