Chunky Blender Salsa

• Vegan
• Gluten free

• Produce

  • 1 cup Cilantro, fresh
  • 1 Garlic clove
  • 2 Jalapenos
  • 1 Lime, Juice of
  • 1 28 oz can Tomatoes, whole
  • 1/2 White onion or 1/4, medium sized

• Baking & Spices

  • 1 1/2 tsp Kosher salt
  • 1 tsp Sugar

• Nuts & Seeds

  • 2 tsp Cumin

Found on number-2-pencil.com

Ingredients

• 1 28 oz can of whole peeled tomatoes, drained
• juice of one lime
• 1/2 of a medium sized white onion or 1/4 of a large white onion cut into large chunks
• 2 jalapeños, stems cut off
• 1 garlic clove, peeled
• 2 teaspoons of cumin
• 1 teaspoon of sugar
• 1 1/2 teaspoons of kosher salt
• 1 cup of fresh cilantro

Directions

• Combine all ingredients in the blender.
• Start with tomatoes and lime juice at the bottom, and add remaining ingredients on top.
• Pulse just until salsa reaches a chunky consistency.