Chunky Monkey Banana Ice Cream

• Vegan
• Gluten free

• Produce

  • 4 Bananas, frozen
  • 1 cup Dates, pitted

• Refrigerated

  • 1/4 cup Non-dairy milk

• Canned Goods

  • 1 tbsp Applesauce, unsweetened

• Baking & Spices

  • 1 Dash Cinnamon
  • 2 tbsp Cocoa powder
  • 1/4 cup Oat flour
  • 1 Pinch Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on emilieeats.com

Description

Ingredients

• 1 cup pitted dates
• ¼ cup oat flour*
• 2 tablespoons cocoa powder
• 1 tablespoon unsweetened applesauce
• 1 teaspoon vanilla extract, divided
• Pinch of salt
• 4 frozen bananas
• ¼-1/2 cup non-dairy milk, plus more if needed
• Dash of cinnamon
• ½ cup walnuts, chopped

Directions

• In a blender or food processor, add dates, oat flour, cocoa powder, applesauce, ½ teaspoon vanilla, and a pinch of salt. Pulse until a dough forms.
• Pinch off little bits of the dough and place onto a place or baking sheet. Repeat until all the dough is used up. Place in the freezer for at least 15 minutes.
• In a food processor, add bananas, milk, cinnamon, and ½ teaspoon vanilla. Process until it forms a smooth ice cream texture, adding a little milk at a time if needed.
• Add walnuts and frozen brownie bits to the banana mixture. Stir to combine thoroughly.
• Pour the ice cream into aa freezer-safe container; I used a loaf pan. Place in the freezer for at least 20 minutes.