Chupe de Camarones (Peruvian Shrimp Chowder

• Produce

  • 1 cut into 2 ears; cut into 1 1/2-inch chunks 1 ear corn
  • 1 clove Garlic clove
  • 1 tbsp Oregano, fresh
  • 1 cup Peas either, fresh or frozen
  • 1/2 Red onion, small

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1 cup Evaporated milk

• Pasta & Grains

  • 1/4 cup White rice, long grain

• Baking & Spices

  • 1 tsp Aji amarillo chili paste
  • 1 tbsp Aji panca chili paste
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Queso fresco

• Liquids

  • 4 cups Water

• Other

  • 1 lb russet potato peeled and cut into 1 1/2-inch chunks
  • 2 lbs Shrimp with shells and heads

Found on bigoven.com