Churro cupcakes w/ cream cheese frosting

• Vegetarian

• Refrigerated

  • 2 Egg yolks + 1 egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar
  • 3 tsp Cinnamon
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 3 tsp Vanilla

• Dairy

  • 3/4 cup Butter, salted
  • 5 oz Cream cheese
  • 1/2 cup Sour cream

Found on iheartnaptime.net

Ingredients

• 2 egg yolks + 1 egg at room temp
• 1/2 cup sour cream
• 1/2 cup salted butter, softened
• 2 tsp vanilla
• 1 1/2 cups all purpose flour
• 3/4 cup sugar
• 1/4 cup brown sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 5 ounces cream cheese, softened
• 1/4 cup salted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1 tsp cinnamon + 1 tsp sugar mixed together in a small bowl

Directions

• 1. Preheat oven to 350 degrees. 2. Whisk the eggs in a large bowl and then combine with butter, sour cream and vanilla. 3. In a separate bowl, combine flour, sugar, brown sugar, baking soda, baking powder, salt and cinnamon. Stir ingredients and then combine with the wet ingredients. Mix ingredients for about one minute, or until smooth. 4. Pour batter into cupcake liners and bake for 16-20 minutes, or until a tooth pick comes clean. Do not over bake! 5. Allow cupcakes to cool. 6. For the frosting, combine cream cheese and butter in a large bowl. Beat with mixers until smooth. Slowly add in powdered sugar and continue to mix. Add in vanilla and cinnamon and continue to mix until smooth and creamy. 7. Frost cupcakes and sprinkle cinnamon sugar on top.