Southwest Chicken Quesadillas

• Meat

  • 1 1/2 cups Rotisserie chicken

• Produce

  • 1 Bell pepper, red or orange
  • 1/2 cup Black beans
  • 1 tsp Cilantro, dried
  • 1/2 cup Corn, frozen kernels
  • 1 Jalapeno pepper

• Condiments

  • 1 Hidden valley avocado ranch dressing

• Baking & Spices

  • 1 tbsp Southeast seasoning blend

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 8 Fajita sized flour tortillas

• Dairy

  • 1 tbsp Butter
  • 2 cups Colby jack cheese

• Liquids

  • 2 tbsp Water

Found on crockpotgourmet.net