Glazed Cranberry Brussels Sprouts

• Produce

  • 2 lbs Brussels sprouts, fresh
  • 1 cup Cranberries, dried
  • 2 cloves Garlic
  • 1 tbsp Thyme, fresh leaves

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/4 tsp Black pepper

• Nuts & Seeds

  • 1/4 cup Almonds
  • 1/4 cup Walnut, halves

• Dairy

  • 2 tbsp Ghee or butter

• Other

  • 1/2 teaspoon kosher or sea

Found on skinnyms.com

Description

Ingredients

• 2 pounds fresh brussels sprouts, ends trimmed, outside leaves removed, and halved
• 2 tablespoons ghee or butter, melted
• 2 cloves garlic, minced
• 2 tablespoons apple cider vinegar, recommend Bragg Raw Viinegar.
• 2 tablespoons honey, raw preferred
• 1 cup dried cranberries
• 1/4 cup walnut halves
• 1/4 cup blanched almonds
• 1/2 teaspoon kosher or sea
• 1/4 teaspoon black pepper
• 1 tablespoons fresh thyme leaves, optional 1 teaspoon dried thyme

Directions

• Preheat oven to 375 degrees.
• In a large mixing bowl, combine all ingredients. Evenly spread brussels sprouts on a large non-stick baking sheet. Bake 25 minutes or until brussels sprouts are golden.
• Enjoy!