Healthy Peanutbutter Freezer Fudge

• Vegan
• Gluten free

• Produce

  • 2 tbsp Cacao powder, raw

• Refrigerated

  • 2 tbsp Vanilla almond milk, unsweetened

• Condiments

  • 5/8 cup Maple syrup, pure
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1/4 tsp Sea salt
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 5/16 cup Coconut oil, virgin

Found on buildyourbite.com

Description

Ingredients

• 1 cup creamy peanut butter
• ¼ cup virgin coconut oil (measured while solid)
• ½ cup pure maple syrup
• ¼ teaspoon vanilla extract
• 2 tablespoons raw cacao powder
• 2 tablespoons pure maple syrup
• ¼ teaspoon sea salt
• ¼ teaspoon vanilla extract
• 1 tablespoon virgin coconut oil (measured while solid)
• 2 tablespoons unsweetened vanilla almond milk (or milk of choice)

Directions

• For the fudge: combine peanutbutter, coconut oil, maple syrup and vanilla extract in a sauce pan. Stir on medium low heat until it is melted and thoroughly combined
• Line a dish (or pan of choice) with wax paper. (Note - I use a loaf pan for extra thick fudge, but you can also use a larger dish as well. This fudge is very rich so a little goes a long way.)
• Pour fudge mixture into dish and place in freezer
• Freeze for 1 hour, or until hardened
• After fudge has set, add all of the ingredients for the Chocolate Sea Salt Drizzle to a small saucepan. Melt on low heat until combined
• Remove fudge from freezer and pour chocolate sauce over the top
• Place fudge back in freezer and allow sauce to harden completely
• Slice into pieces and enjoy (Note: fudge needs to be stored in freezer as it will start to melt if left out too long)