Homemade Hot Fudge Sauce: Red Velvet

• Condiments

  • 2 tbsp Corn syrup

• Baking & Spices

  • 1 tbsp Cocoa
  • 2 tbsp Food coloring, red
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla

• Dairy

  • 4 tbsp Butter
  • 1/3 cup Buttermilk
  • 2 tbsp Cream cheese

• Other

  • 1 14-0unce can sweetened condensed milk

Found on restlesschipotle.com

Description

Directions

• Whisk the cocoa and buttermilk together in a pan over medium heat.
• Continue to whisk until smooth.
• Add the sweetened condensed milk and corn syrup.
• Bring to a simmer, stirring often.
• Add the butter and cream cheese.
• Whisk until smooth.
• Add remaining ingredients and simmer until the mixture thickens slightly, about 5 minutes.
• Remove from heat.
• Store in a covered jar in the refrigerator for up to 2 weeks.