Cherry Coffee Cake

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/3 cup Margarine
  • 1 tbsp Syrup, Light

• Baking & Spices

  • 1 package Cake mix, yellow
  • 1 can Cherry pie filling
  • 1 cup Flour
  • 1 cup Powdered sugar
  • 1 packet Yeast, dry

• Liquids

  • 3/4 cup Water

Found on howtonestforless.com

Description

Ingredients

• 1 package yellow cake mix
• 1 cup flour
• 1 packet dry yeast
• 2/3 cup warm water
• 2 large eggs
• 1/3 cup margarine
• 1 can cherry pie filling (21oz)
• 1 cup powdered sugar
• 1 tbsp light syrup
• 1 tbsp water

Directions

• Combine 1 1/2 cup cake mix, flour, yeast and warm water. Fold in eggs. Beat until smooth. Spoon in 13×9 inch pan. Pour cherry filling and smooth out. In separate bowl mix margarine and remaining cake mix until crumbly. Spoon over cherry filling. Bake at 350 degrees for 35-40 minute or until edges are brown. Let cool. In separate bowl mix powdered sugar, light syrup and 1 tbsp water for glaze. Whisk together then drizzle over cake.