Homemade Whole Wheat Goldfish Crackers

• Vegetarian

• Baking & Spices

  • 1 cup Flour
  • 1/2 tsp Salt

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 cup Cheddar cheese

• Liquids

  • 3 tbsp Water

Found on superhealthykids.com

Directions

• Add the flour and salt to a food processor and pulse. Then add butter and pulse until the mixture resembles coarse meal. Add grated cheese a little at a time and pulse. Add water, one tablespoon at a time, until the dough forms into a ball. Continue pulsing between tablespoons - this could take a minute. You can also feel the dough and if it shapes into a ball, it is ready. Flatten between two pieces of wax or freezer paper, and chill for 10-20 minutes. This helps the butter get cold and makes for a puffier cracker. Roll the dough fairly thin. About 1/8 of an inch is a good thickness. More thin = crispier, but you dont want it paper thin. Cut out shapes and place on a baking sheet. Bake at 350 degrees F for 12-20 minutes depending on how thick your crackers are. Store in an airtight container for up to 1 week.