Churro French Toast

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 tbsp Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 1/4 cup Confectioners' sugar
  • 1 Pinch Nutmeg
  • 1/4 cup Sugar
  • 3/4 tsp Vanilla

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 tbsp Cream cheese
  • 5/8 cup Milk

• Other

  • 4 slices King’s hawaiian original sweet sliced bread

Found on damndelicious.net

Description

Ingredients

• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• Pinch of nutmeg
• 4 slices KING’S HAWAIIAN Original Sweet Sliced Bread
• 2 tablespoons unsalted butter
• 2 tablespoons cream cheese, at room temperature
• 1/4 cup confectioners’ sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• 1/4 cup sugar
• 2 tablespoons brown sugar, packed
• 1 teaspoon ground cinnamon

Directions

• To make the cream cheese glaze, combine cream cheese, confectioners’ sugar, milk and vanilla in a small bowl until smooth; set aside. To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside. In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture. Melt butter in a large skillet over medium high heat. Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side. Working quickly, coat each bread slice with cinnamon sugar. Serve immediately, drizzled with cream cheese glaze.