Pasta with Creamy Spinach Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 3 handfuls Spinach, fresh

• Refrigerated

  • 1 1/2 cups Non-dairy milk

• Condiments

  • 3 tbsp Vegan buttery spread

• Pasta & Grains

  • 1 12 ounce box Gluten free penne

• Baking & Spices

  • 1/3 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 3 cups Daiya mozzarella shreds

Found on theprettybee.com

Description

Ingredients

• one 12 ounce box gluten free penne
• 3 Tablespoons vegan buttery spread
• 3 cups Daiya mozzarella shreds
• 1 teaspoon garlic powder
• 1½ cups non-dairy milk
• 1 teaspoon salt
• ⅓ teaspoon pepper
• 3 handfuls fresh spinach

Directions

• Cook the pasta according to package directions.
• While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.
• Once the cheese is melted and the sauce is smooth, add the spinach. Stir until the spinach wilts.
• Remove the pan from the heat and blend the sauce using an immersion blender.
• Add the cooked and drained pasta to the cheesy sauce. Stir well to coat. Season with more salt and pepper if desired. Serve immediately.