Churro Poppers

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Cinnamon
  • 1 cup Flour
  • 1/2 tsp Salt
  • 10 tbsp Sugar

• Oils & Vinegars

  • 4 cups Canola oil

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1 cup Water

Found on lilluna.com

Ingredients

• 1 cup water
• 2 tablespoons butter
• ½ teaspoon salt
• 2 tablespoons sugar
• 1 cup flour
• 1 egg
• 4 cups canola oil, for frying
• ½ cup sugar
• 2 teaspoons cinnamon

Directions

• Add the water, butter, salt, and sugar to a medium saucepan. Bring the mixture to a boil over medium heat. When the mixture reaches a boil, remove from heat and stir in the flour to form a thick dough. Let cool 5-10 minutes, then stir in the egg until combined.
• Pour the oil into a large, heavy bottomed pot (I used a dutch oven). Heat the oil to 375 degrees. In a medium bowl, whisk together the sugar and cinnamon.
• Scoop the dough into balls about 1 inch in diameter. Using a wooden skewer, poke a hole through each ball to let steam escape. Carefully drop the balls into the oil, 3-4 at a time, using a slotted spoon or mesh strainer.
• Cook 5-7 minutes, turning occasionally, until golden. Remove from the oil and let cool on paper towels for 2-3 minutes, then toss in the cinnamon sugar. Let cool slightly before serving.