Cider and honey roast leg of lamb

• Gluten free
• Paleo

• Meat

  • 1 Leg of lamb

• Produce

  • 4 Apples
  • 3 Garlic cloves, skins on and halved
  • 1/2 Lemon, Juice from
  • 3 sprigs Thyme

• Canned Goods

  • 300 ml Lamb or chicken stock

• Condiments

  • 1 Runny honey

• Oils & Vinegars

  • 1 Olive oil

• Drinks

  • 500 ml Cider, medium

Found on lifestylefood.com.au