Cilantro Edamame Hummus (no oil or tahini

• Vegan
• Gluten free

• Produce

  • 1 bunch Cilantro
  • 1 (12 oz. bag Edamame, frozen
  • 3 cloves Garlic
  • 1 Lemon, Zest and juice of

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 1/2 cup Water

Found on beckysbestbites.com

Description

Ingredients

• 1 (12 oz.) bag frozen shelled edamame (green soybeans)
• 3 cloves garlic
• 1 bunch cilantro
• Zest and juice of one lemon
• ½ cup water (more or less as needed)
• 1 tsp. cumin
• 1 tsp. chipotle chili powder, more or less depending on taste.
• Sea salt and fresh ground pepper, to taste.

Directions

• Cook edamame according to package instructions. Drain and let cool.
• Place garlic cloves in the food processor and process until very finely chopped. Scrape down the bowl.
• Add cilantro to the food processor and process until chopped. Scrape down the bowl.
• Add zest and juice of one lemon.
• Turn on food processor and slow pour water in, small amounts at a time, until you achieve a good consistency.
• Scoop hummus out and into an air tight container and chill for at least an hour before serving.