Duck à l'Orange

• Meat

  • 2 5 1/2- to 6-pound pekin ducks

• Produce

  • 2 Bay leaves
  • 2 Carrots, medium
  • 2 Celery, ribs
  • 2 Garlic cloves
  • 1 Leek, small
  • 5 Navel oranges
  • 1 Onion, small
  • 1 tsp Thyme, dried
  • 2 Tomatoes, medium

• Canned Goods

  • 1 qt Chicken stock or low-sodium broth
  • 2 tbsp Tomato paste

• Condiments

  • 2 tbsp Currant jelly

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Salt and freshly ground black pepper
  • 1/3 cup Sugar

• Oils & Vinegars

  • 1/3 cup Cider vinegar
  • 1 tbsp Vegetable oil

• Dairy

  • 2 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 2 tbsp Grand marnier
  • 1 cup White wine, dry

• Liquids

  • 1 cup Water

Found on foodandwine.com