Vegan Pumpkin Spice Oreos

• Vegan
• Gluten free

• Produce

  • 1/2 cup Cacao powder
  • 1/4 cup Pumpkin puree

• Canned Goods

  • 1 15oz can Coconut milk, full-fat

• Condiments

  • 3/8 cup Maple syrup

• Baking & Spices

  • 3/8 cup Brown rice flour
  • 1 tsp Pumpkin spice

Found on feastingonfruit.com

Description

Directions

• Make the filling first so it has time to refrigerate and thicken.
• Combine all the ingredients in a mixing bowl. Whisk with a hand mixer until well combined and smooth. Transfer to a piping bag or jar and refrigerate.
• Preheat the oven to 350F.
• Combine all the ingredients for the cookie. Mix to form a thick dough.
• Roll into 10 balls. Spread out on a baking sheet lined with parchment paper. Flatten with the bottom of a cup or your hand. They will not spread while baking, so flatten them to desired thickness now.
• Bake for 8-10 minutes at 350F.
• Let them cool completely, or better yet refrigerate before making the sandwiches.
• Once cool, spread your filling on half of the cookies. Sandwich with the other half.
• Eat immediately or refrigerate or freeze for 30 minutes or so to allow the filling to solidify.
• Keep in the refrigerator.