Cilantro Lime Chicken Sliders with Tomato Guacamole

• Meat

  • 6 Chicken thighs

• Produce

  • 2 Avocados
  • 3/8 cup Coriander, fresh
  • 2 Limes
  • 1 1/4 cup Tomatoes
  • 1 tbsp White onion

• Condiments

  • 2 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1/4 tsp Garlic salt
  • 1/2 tsp Salt
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 12 Slider buns

Found on littlebroken.com

Description

Ingredients

• 6 chicken thighs, skinless, boneless, cut in half (you will have 12 pieces)
• ¼ cup chopped fresh cilantro
• 2 limes, juiced
• 3 Tbsp. olive oil
• ½ tsp. salt
• 12 slider buns
• 1¼ cup chopped tomatoes (about 3 plum tomatoes)
• 2 avocados
• 1 Tbsp. finely chopped white onion
• 2 Tbsp. finely chopped fresh cilantro
• 2-3 Tbsp. fresh lime juice
• ¼ tsp. garlic salt
• ¼ tsp. sea salt
• fresh ground black pepper

Directions

• Prepare the chicken marinade by whisking together cilantro, lime juice, olive oil, and salt until combined. Add chicken pieces to a medium bowl and pour the marinade over the chicken, coating all around. Cover the bowl and marinate for 30 minutes, refrigerated.
• While the chicken is marinating, prepare the guacamole by combining tomatoes, avocado pulp, onion, cilantro, lime juice, garlic salt, and sea salt in a medium bowl. With a fork or potato masher, mash everything together until chunky consistency. Season with fresh black pepper to taste. Cover and refrigerate until ready to serve.
• Preheat the grill on medium high and grill the chicken for 3 minutes per side or until no longer pink on the inside.
• To assemble: place chicken on the bottom buns, top with a good heaping of guacamole. Serve immediately. Serves 6 as main dish (2 sliders each).