Coconut Shrimp Curry with Red Pepper and Spinach

• Gluten free

• Seafood

  • 12 Shrimp, large

• Produce

  • 1 1/2 tsp Coriander, ground
  • 2 tsp Garlic
  • 2 tsp Ginger, fresh
  • 1 Onion, medium
  • 1 Red bell pepper
  • 1 large handful Spinach
  • 1 14 ounce can Tomatoes, with juice

• Canned Goods

  • 1 14 ounce can Coconut milk, full fat unsweetened

• Condiments

  • 1 1/2 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 Rice, cooked

• Baking & Spices

  • 1 sprinkle Cayenne pepper
  • 3/4 tsp Curry powder
  • 1 pinch Salt and pepper
  • 1 Salt and pepper
  • 1 tsp Sugar
  • 3/8 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on stuckonsweet.com

Description

Ingredients

• 12-14 large shrimp, deveined and shelled
• 1½ tablespoon fresh lemon juice
• sprinkle of cayenne pepper
• pinch of salt and pepper
• 2 tablespoons vegetable oil (if using a non-stick pan, just use 1 tablespoon)
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 teaspoons minced garlic
• 2 teaspoons fresh minced ginger
• 1½ teaspoons ground coriander
• ¾ teaspoon curry powder
• ¼ teaspoons+ ⅛ teaspoon turmeric
• 1 14 ounce can diced tomatoes with juice
• 1 teaspoon sugar
• 1 14 ounce can full fat unsweetened coconut milk
• Salt and pepper to taste
• large handful of spinach
• Cooked rice for serving

Directions

• In a bowl mix together the shrimp marinate ingredients and add shrimp, let sit for 15 minutes.
• While shrimp is marinating, add vegetable oil to a large skillet and place over medium heat. Add diced onion and red pepper and cook for 4 minutes or until vegetables soften. Add garlic and saute for an additional minute.
• Next add fresh ginger, coriander, curry powder and turmeric. Stir and cook for an additional minute.
• Next add tomatoes with juices and sugar, stir and simmer for about 15 minutes.
• Next add coconut milk and stir, let simmer for an additional 10 minutes. Taste and season with salt and pepper to your liking.
• Lastly add spinach and shrimp with marinade juices and simmer for a few additional minutes until shrimp are cooked through (they will curl up and turn light pink). Serve with cooked rice.