Spinach Artichoke White Cheese Pizza

• Vegetarian

• Produce

  • 1 3 cloves roasted garlic, roasted
  • 2 One 13 ounce can artichoke hearts
  • 1 1/2 cups Spinach, fresh

• Baking & Spices

  • 1 Pepper, Fresh

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 Recipe homemade pizza crust

• Dairy

  • 2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

Found on sallysbakingaddiction.com

Description

Ingredients

• 1/2 recipe homemade pizza crust
• 1 Tablespoon olive oil
• 3 cloves roasted garlic, finely chopped1
• 1/4 cup grated parmesan cheese, plus more for sprinkling on top
• 2 cups shredded mozzarella cheese
• one 13 ounce can artichoke hearts, drained and quartered2
• 1 and 1/2 cups fresh spinach
• fresh pepper, to taste

Directions

• Prepare the pizza dough through step 11, including preheating the oven to 475°F (246°C) as described in step 8. Mix the olive oil and chopped garlic together in a small dish. After waiting 15 minutes as described in step 11, spread olive oil/garlic mixture on top of crust. Top with 1/4 cup parmesan, 1 cup mozzarella cheese, artichokes, and spinach. Sprinkle the top with remaining 1 cup of mozzarella cheese and a sprinkle more of parmesan, if desired. Season with a little pepper, to taste. Bake for 14-16 minutes or until the crust is lightly browned and the cheese is bubbling. For the last minute, I move the oven rack to the top rack to really brown the edges. Thats optional. Slice pizza and serve immediately. Store leftover pizza covered tightly in the refrigerator and reheat as you prefer. Make ahead tip: Baked pizza slices may be frozen up to 1 month. Please see homemade pizza crust recipe for how to freeze the pizza dough.