Cilantro-Lime Coconut Rice

• Vegan
• Gluten free

• Produce

  • 4 tsp Cilantro, fresh
  • 1 Lime

• Canned Goods

  • 3/4 cup Coconut milk

• Condiments

  • 1 tsp Lime juice, fresh

• Pasta & Grains

  • 1 cup Jasmine rice

• Baking & Spices

  • 1 Salt and pepper

• Liquids

  • 1 cup Water

Found on littlebroken.com

Description

Ingredients

• 1 cup jasmine rice
• ¾ cup coconut milk
• 1 cup water
• 1 lime, zested
• 1 tsp. fresh lime juice
• 4 tsp. minced fresh cilantro
• salt and pepper

Directions

• Rinse rice under cold water until water runs clear. This gets rid of some starch from the rice so the rice is not too sticky.
• Combine the rice, coconut milk, water, and pinch of salt in a small saucepan. Bring to a simmer and cook partially covered on medium/low heat until liquid is absorbed, about 12-15 minutes.
• Remove the pan from the heat. Fluff the rice with a fork and stir in the lime zest, lime juice, and cilantro. Season with salt and pepper as needed.
• Serve immediately.