Pistachio Hummus

• Vegan
• Gluten free

• Produce

  • 1 can Chickpeas
  • 2 Garlic cloves

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pistachios, raw

• Liquids

  • 1/3 cup Water

Found on thehealthymaven.com

Ingredients

• 1 can chickpeas, drained and rinsed
• ½ cup raw shelled pistachios + ¼ cup chopped
• 1 ½ T olive oil
• 1/3 cup water (divided)
• 2 garlic cloves, minced
• 2 T lemon juice
• salt and pepper, to taste

Directions

• In a food processor add 1/2 cup pistachios, olive oil and half of water. Process until a paste is formed.
• Add in chickpeas, garlic cloves, lemon juice and remainder of water. Process until hummus consistency is reached. Add more water if thinner consistency desired.
• Stir in 1/4 cup of chopped pistachios and salt and pepper.
• Serve with veggies or chips of choice.

Nutrition