Grande Nachos

• Meat

  • 1 Chicken breast

• Produce

  • 1 Cilantro
  • 1 Fresh or pickled jalapeno
  • 1/2 tsp Garlic powder
  • 1 Green onion
  • 1 Guacamole or diced avocado
  • 1 tbsp Lemon/lime
  • 1 Tomatoes

• Canned Goods

  • 1 Refried beans

• Baking & Spices

  • 1/4 tsp Paprika, smoked
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1/4 tsp Cumin, powder

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 Cheddar cheese or nacho cheese
  • 1 Sour cream

• Other

  • 1/2 teaspoon chill powder*

Found on delightsofculinaria.com

Ingredients

• (As much as you like)
• Tortilla chips
• refried beans (heated)
• shredded cheddar cheese or nacho cheese
• sour cream
• diced tomatoes
• sliced fresh or pickled jalapeño (optional)
• sliced green onion
• chopped cilantro
• guacamole or diced avocado
• 1 chicken breast
• salt
• pepper
• 1/2 teaspoon chill powder*
• 1/4 teaspoon cumin powder*
• 1/2 teaspoon garlic powder*
• 1/4 teaspoon smoked paprika (optional)
• 1 tablespoon lemon/lime
• 1 tablespoon oil
• * you can sub in your favorite chicken seasoning.

Directions

• Chicken-
• Combine salt,pepper,cumin,chili powder,garlic powder,oil,and lemon/lime juice.
• Add marinade to chicken breast and let it marinate for 15 minutes.
• Grill,bake,or pan sear the chicken breast on both sides.( I used electric grill.)
• Let it slightly cool.
• Cut the chicken in small-medium cubes.
• Arrange first layer of chips on oven safe platter.
• Layer with cheese,beans,and chicken.
• Repeat the steps with second layer.(chips+cheese+etz…)
• Heat oven on 350 degrees.
• Place the arranged platter in the oven for about 10 minutes or until cheese is melted.
• Top with sour cream,tomatoes,jalapeños,green onions,cilantro,and guacamole or diced avocado.