Cilantro Lime Cole Slaw

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cabbage, purple
  • 1 cup Carrots
  • 1/4 cup Cilantro, fresh
  • 8 cups Green cabbage
  • 4 Green onion
  • 1 tsp Lime, zest
  • 1 tsp Onion powder
  • 1 tbsp Pickled jalapeno plus

• Condiments

  • 1 tbsp Lime juice, fresh
  • 3/4 cup Mayonnaise, real

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 tbsp Granulated sugar

Found on melissassouthernstylekitchen.com

Description

Ingredients

• Dressing:
• ¾ cup real mayonnaise
• 1 Tbsp fresh lime juice
• 1 Tbsp chopped pickled jalapeno plus 1 Tbsp juice
• 1 Tbsp granulated sugar
• 1 tsp lime zest
• 1 tsp garlic salt
• 1 tsp onion powder
• Slaw:
• 8 cups thinly sliced green cabbage
• 1 cup thinly sliced purple cabbage
• 1 cup julienned carrots
• ¼ cup chopped fresh cilantro
• 4 green onion, minced

Directions

• In a medium size mixing bowl whisk together the mayonnaise, lime juice, pickled jalapenos, sugar, zest, garlic salt and onion power.
• Add the slaw ingredients and mix well.
• Chill for at least 4 hours prior to serving, mixing periodically.