Cilantro Lime Coleslaw

• Vegan
• Gluten free

• Produce

  • 4 oz Cabbage, purple
  • 1/3 cup Cilantro, fresh
  • 1/3 cup Green onion

• Condiments

  • 3 tbsp Lime juice, fresh
  • 2 tsp Sugar or splenda

• Baking & Spices

  • 8 oz Coleslaw mix
  • 1 dash Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on blackberrybabe.com

Description

Ingredients

• 3 tbsp fresh lime juice
• 2 tbsp extra virgin olive oil
• 2 teaspoons sugar or splenda
• dash of salt and pepper
• 1⁄3 cup chopped green onion
• 1⁄3 cup chopped fresh cilantro
• 8 ounces coleslaw mix (green cabbage and carrots)
• 4 ounces shredded purple cabbage

Directions

• Add coleslaw mix purple cabbage, cilantro and green onions into medium mixing bowl. In a small bowl, add lime juice, olive oil, sugar/splenda, salt and pepper. Mix. Pour dressing onto slaw mix, stir and serve.