Cilantro-Lime Grilled Tuna with Avocado Cucumber Salsa

• Gluten free
• Paleo

• Seafood

  • 10 oz Ahi tuna, steaks

• Produce

  • 1 Avocado
  • 3 tbsp Cilantro, fresh
  • 1/2 cup Cucumber
  • 1 clove Garlic
  • 1 tbsp Jalapeno pepper
  • 1 Tomato

• Condiments

  • 3 tbsp Lime juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1/2 cup cucumber
• 1 avocado
• 1 tablespoon jalapeno pepper
• 3 tablespoons fresh cilantro
• 3 tablespoons lime juice
• 10 oz ahi tuna steaks
• 1 clove garlic
• Salt and pepper to taste
• 1 tomato
• 2 tablespoons olive oil
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons minced fresh cilantro
• 10 oz ahi tuna steaks (two steaks)
• 1 medium avocado, pitted and finely diced
• 1/2 cup finely diced cucumber
• 1 medium tomato, finely diced
• 1 tablespoon minced fresh jalapeno pepper
• 1 tablespoon minced fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions

• Make the tuna: In a small shallow bowl, whisk oil, lime juice, garlic, salt, pepper, and cilantro until smooth. Place tuna steaks in bowl, turning to coat both sides. Let tuna stand in marinade 10-15 minutes.
• Remove tuna from marinade and discard marinade. Heat a grill to medium-high heat and grill tuna steaks 1-2 minutes on each side (tuna should be medium-rare inside---do not overcook) Keep tuna warm and set aside.
• Make the salsa: In a small bowl, combine all salsa ingredients. Season with salt and pepper to taste.
• Serve tuna steaks warm with lots of salsa on top. Enjoy!

Nutrition