Homemade Teriyaki Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 large clove Garlic
  • 1/2 tsp Ginger, ground

• Condiments

  • 1 tbsp Honey
  • 1/4 cup Soy sauce

• Baking & Spices

  • 5 tbsp Brown sugar, packed
  • 2 tbsp Cornstarch

• Liquids

  • 1 1/4 cup Water

Found on tasteandtellblog.com

Description

Ingredients

• 1 cup water
• 5 tablespoons packed brown sugar
• ¼ cup soy sauce
• 1-2 tablespoons honey
• 1 large clove of garlic, finely minced
• ½ teaspoon ground ginger
• 2 tablespoons cornstarch
• ¼ cup cold water

Directions

• Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat.
• In a small bowl, combine the cornstarch with the ¼ cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
• Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.